Simple precautions help grillers keep food-borne illnesses at bay
Simple precautions help grillers keep food-borne illnesses at bay
Omaha World-Herald - Grill, charcoal, matches, spatula, steak, meat thermometer . . . Meat thermometer? Yes, to check the internal temperature of that side of beef. And don’t forget sanitizing wipes to keep all surfaces clean. And please don’t dump the marinade over the


